Koshari Korner

Chef Walid, owner of Koshari Korner is a perfect addition to the rich tapestry and melting pot of culture that is a quintessential characteristic of Marrickville.

When Walid migrated to Australia he realised that Egyptian food, and particularly the iconic Koshari dish, was missing from the street food scene in Sydney. A marine engineer by trade, he went on to engineer the dish for Sydbey’s taste buds with his late grandmother’s recipe in mind.